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| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
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#1
07-06-2001, 12:40 PM
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 Ecole des Arts Culinaires et de l'Hotellerie anyone? This school is in Lyon. They have a 16 week program in English that sounds great. I have been corresponding with a student that is attending now, and she loves it. Before I commit the time and money, does anyone have any experience with this school or know of anyone who does?  |
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#2
07-06-2001, 08:09 PM
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| My former assistant went there last year and loved the experience. I don't know anything else about the course or if it was actually a good class or not. She unforunately didn't last long as my assistant (didn't understand speed) but I was impressed by this on her resume'.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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