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#1
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| I am leaning towards FCI right now however I am most interested in the Italian kitchen. Does anyone know of any programs where you can study say for a week at a time in Italy and possibly learn the cooking from that region? Any feedback would help. Dennis |
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#2
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| Go to cheftalk search enter "elakin"and wait for the search to open. Click on "working in Italy"Feb 15th This was a great discussion from a guy who spent a # of monthe working in Italy. I think you will really enjoy it. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| hi cc and dennis dennis...i've replied to your email...hope it helps... by the way...if you want to find out about those "gourmet week in italy"-type vacations, check out the back of gourmet, saveur or other upscale food magazines and you'll find tons of ads. pricey! cc thanks for the recommendation. i haven't been here at cheftalk much lately. i'm still in italy, though...i've been doing a lot of travelling and so haven't posted much lately. looking forward to getting caught up on my reading here...
__________________ eddie |
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#4
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| It's always nice to hear from you, Elakin. I'm glad you stopped by. ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
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| Hi Eddie, Nice to hear from you, Iv'e missed your wonderful stories.. Look forward to hearing from you soon cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#6
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| Check this one out I plan on attending myself it looks really awesome I found it through shawgiudes www.italianculinary.it/ |
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