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  #1  
Old 11-23-1999, 06:56 AM
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Join Date: Nov 1999
Location: Maryland
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Talking Foot Problems

I was wondering if anyone could tell me about the common foot problems chefs encounter. I've been in terrible pain for eight years, but because I love the work so much I keep going.
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  #2  
Old 11-23-1999, 07:04 AM
Andrew
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Cool

My feet stink by the end of a 10 to 12 hour shift sometimes.
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  #3  
Old 11-23-1999, 08:49 AM
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Smile

LOL!
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  #4  
Old 12-23-1999, 12:20 PM
m brown's Avatar
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Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
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BIRKENSTOCKS. They make your feet happy.
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  #5  
Old 12-24-1999, 11:16 AM
Andrew
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I have known people who have had their arches break down(including me). One breakfast cook I knew had to quit because of bone shards in his heels. He couldn't stand for more than 15 minutes at a time without intense pain.

It all comes down to take care of yourself or you lose.
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