Here are some question for Chefs

Here are some questions for chefs to answer.

Name
Position
Company Name
Home Location
Job Location
Number of years in existence
How long have you been there?
History of the company.
Did you have to relocate for this job?

Are you planning on relocating for this job?

How come you decided to become a chef?

What is your typical workday like?
are your hours set or flexible?
Average hours per day/week?

What was your starting salary?

How much are you making now? (optional)

In your opinion, what is the best background training to get into this profession? Training or schooling?

Describe the company you work for

what were your influences for getting this job?

How did you end up with your current position?

What do you like best about this career?
what is the worst?

How has your job affected your lifestyle and your leisure time?

In your opinion, what skills are needed to be a successful chef?

Thank you for your time and paitence.
Feel free to email me your responces at
baby_beee@hotmail.com
Thanks
-Barb

thanks everyone for the input. i got the answers to my question that i needed
thanks again ;-)
Barb