![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Does anyone know if CPCC in Charlotte is a good culinary school? |
| Sponsored links |
|
#2
| ||||
| ||||
| Guy, if you assistance in finding out about this school, then go to www.culinaryschools.com |
|
#3
| |||
| |||
| Guy, I, too, am considering CPCC. If you drop me a PM (assuming you've reg'd by now), I can pass along my few dealings with the local ACF chapter. One of the guys I've met through that is the pastry instructor at CPCC. He's a CIA certified Master Pastry Chef....not bad credentials for this food-barren town! ![]() -Andrew
__________________ Il faut toujours faire l'amour avant, parce qu'apres, c'est pendant |
| Sponsored links |
![]() |
| Thread Tools | |
| |