Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 09-13-2006, 08:07 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jun 2006
Location: Philippines
Posts: 6
keith_aquino is on a distinguished road
Wasted I'm really happy :D

A world renowned celebrity chef came to our small town to do a cooking show. Rocco Dispirito came here last Sunday. Unfortunately, I arrived almost half an hour late because the oven gas wasn't burning for an hour. I didn't even realise it! I had to cook it again, so I was late.

I arrived at the mall's center at the sides since all the chairs were full. I've learned a few things there. I found out that chicken breasts cook faster than the other parts (that's why they really aren't as juicy) and that you should oil the pan before it heats up.

There was an autograph signing and pictures. I coulnd't buy his book unfortunately since they were all out of stock; but I still had his picture and autograph.

I asked him "At what age did you start cooking?". He told me that he started working at a restaurant a 14 and he took business and culinary arts.

I want to take up culinary arts and business as well. (even before he told me)

I want to know, what do you learn in Culinary arts? How long is the course? What is a good school for culinary arts?


Thank in advanced!
Keith
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 09-26-2006, 11:59 PM
Blued's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Sep 2006
Posts: 15
Blued is on a distinguished road
Cool

Yeah, lucky that Chef Rocco graced the town recently. I've saved some articles from the newspaper about him. I heard he's voted as one of the sexiest males.. I forgot the name of the mag.

Anyway lucky for you too!

Some culinary schools around here...

ISCAHM in Katipunan Quezon city
AHA (American Hospitality Academy in Makati)
AICA (in Ortigas)


and CCA Manila in katipunan... search the net I'm not allowed to posts the link.
Follow your heart!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Happy, Happy Birthday GREG! Jim The Late Night Cafe (non-food/cooking discussion) 9 05-25-2005 05:31 AM
Happy, Happy Birthday Mudbug!! Jim The Late Night Cafe (non-food/cooking discussion) 5 01-24-2005 10:16 AM
Happy, happy Birthday Panini! Jim The Late Night Cafe (non-food/cooking discussion) 11 10-29-2004 05:58 PM
Happy, Happy Birthday PETE! Jim The Late Night Cafe (non-food/cooking discussion) 9 01-16-2004 04:13 PM
Happy <V> Day cape chef The Late Night Cafe (non-food/cooking discussion) 11 02-14-2002 08:57 PM


All times are GMT -7. The time now is 12:59 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118