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| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
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#1
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| Hi everyone. my name is jason and i am from PA. I have been a frycook for the past few years while in high school at a locale resturant. LOL. i know i am bottom of the s*&% pile. I am now attending college for travel and tourism and i will finish up the degree this summer, then i want to attend Penn tech for the culinary school there. If any of you have any information or suggestions about that school or others i would appreciate it. Currently though i am a dishwasher at this other resturant near my college. i just started this past week. i missed the resturant business so i took what i could get. lol. i cant wait though to get out of here and attend culinary school and learn something that i really care about. I have a orientation next month there to check it out. cant wait. well hope to hear from you. later. JASON |
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#2
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| Hello Jason and welcome to Chef Talk. I'm moving your post from the Welcome (Introductions) forum to the Culinary Schools/Culinary Students forum where it's a better fit. Good luck in reaching your goal! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| check out the iup culinary program its a great program. I also checked out penn tech but decided on iup which is where im at now. |
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#4
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| hey thanks |
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