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#1
10-13-2000, 05:06 PM
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 Help with designing a kitchen island with a cutting surface Could u give me some ideas on : what kind of job u do in the kitchen, what factors r required when cutting, where u would normally cut food, and what utensils would normally need around u? Could u pleeze tell me what kinda chef u r eg. sushi, outdoor/indoor etc. Thanks 4 your help!  |
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#2
10-13-2000, 08:57 PM
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| Hello Rach, and welcome to the Cheftalk Cafe! I noticed you also posted a simular message in the "Cooks Corner" Forum. More than likely that is a better place for your question to get answered or possibly in the "Equipment" forum. Hope someone can help you! Here is the link to that Post: http://www.cheftalkcafe.com/ubb/Forum1/HTML/000001.html Layjo |
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