![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| i was thinking the other day about training and other things as to how they affect my world, et al. So to sate my curiosity, i ask you guys, learners or otherwise, as to how would you answer the following statement. "i know more than the teacher - only because they are handing down their knowledge to me and that iam the result of the sum of their knowledge" Kind of a student "cogito ergo sum", wouldnt you say?. p.s. i just couldnt resist a philosophical argument. |
| Sponsored links |
| |
|
#2
| |||
| |||
| Gee Nick I studied philosophy for two years and yours is a doozy. as a student long time ago I always thought I knew how to do things better..[not cocky but frustrated at being shown ways of doing things which I knew were not classically correct...well live and learn!!] but everyone will know a little more than the next person be it apprentice or sous chef cos of differing ethnic backgrounds, travel experiences and just your own experiments of doing something so many times [like a thousand] and discovering workable shortcuts ...I had an appprentice who was microwave mad and I tried to explain to her that the microwave should not be her only tool...then she showed me how to make an anglaise in the microwave!!! beautiful and I could not believe it...still try to keep her away from the microwave but then who knows where cooking will be in the next 10 - 20 years ...she may be the most valuable chef to have around? But here is another question 'IF I KNOW MORE THAN THE TEACHER WHY DO I LISTEN AND WATCH, DO I NEED THE TEACHER? |
|
#3
| |||
| |||
| hehe, there within lies the enigma - without the teacher passing on the knowledge, the evolution does not occur, therefore, the individual remains static. Almost a "chicken or the egg" argument. P.s. - the egg came first, because dinosaurs laid eggs and birds are remnants of reptiles. also, did you study at LaTrobe? because my uncle has been a Professor of Philosophy there for many years. [This message has been edited by Nick.Shu (edited 11-21-2000).] |
|
#4
| |||
| |||
| Nick.shu - does that mean that the question should be "which came first, the dinosaur or the egg?" |
|
#5
| |||
| |||
| heheh, you got me there |
|
#6
| |||
| |||
| This is addressed to Nick. Im a student of Sandy Jones. I read your resume and saw that you attended Devry. I am also interested in attending Devry and would like to know any suggestions you have about high school preperations for studying computers. |
|
#7
| |||
| |||
| umm, joej8, i actually went (and still do) to Ryde college of TAFE Sydney.au - overlooking the homebush bay olympics site. So unfortunately, i cant you help you with your Q - soz mate. |
|
#8
| |||
| |||
| Sorry nick i meant nicko. |
|
#9
| |||
| |||
| thats ok mate. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |