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#1
10-20-2006, 06:50 PM
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 ATTN: 'professional baking' book Hey any culinary students with the professional baking blue book..... Could u please give me the creme brule' formula. I have recently moved and my book is in a box somewhere! Please is anyone one could give me any assistance..thank you so much!
__________________ what the duce??       |
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#3
10-22-2006, 09:13 AM
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| yup u got it?
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