| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
11-09-2006, 12:19 AM
| |||
| |||
 Western Culinary Institute - Portland I'm looking at applying to Western Culinary Institute in Portland, Or (a LCB school) and was wondering what opinions of the school people have. I'm also still debating between applying for the 30 week program vs. the 60 week. What do potential employers look for? Education? or more experience? Any feedback would be helpful. Thanks in advance.      |
| Sponsored links |
| |
|
#2
11-26-2006, 05:27 PM
| |||
| |||
| Hey Beki Hey Beki, Well I'm glad I saw your post on here....I am a Western Culinary Grad myself. Are you looking at doing the Pastry and Baking Course or the Culinary or Management? I did the 30 week Pastry and Baking course. For the question "What do potential employers look for? Education? or more experience?" -If you are looking at doing production from everything I know the AA Degree doesn't matter. I just got my certificate and I have had no problem with different jobs. If you ever look at getting into a desk job or management job then the degree is almost always needed. Just depends what you are shooting for.... When do you plan to attend school? and where are you from? -Robert chocolateguild |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| The Institute of culinary Education Culinary Management Diploma Program | Novani | Culinary Schools \ Culinary Students | 2 | 11-03-2006 08:30 PM |
| Italian Culinary Experience at French Culinary Institute | jakesp | Culinary Schools \ Culinary Students | 2 | 09-25-2006 12:17 PM |
| Ct Culinary Institute | karen90 | Culinary Schools \ Culinary Students | 1 | 01-14-2006 11:35 AM |
| Western Culinary Institute | Justme597 | Culinary Schools \ Culinary Students | 5 | 10-27-2002 11:02 AM |
| Western Culinary Institute | Marcie | Culinary Schools \ Culinary Students | 2 | 02-13-2000 07:01 AM |
