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#1
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| I've just scored an interview to one the best restaurants in the State. Buoyed by a response in this forum regarding mature aged apprentices, I picked up the phone and dialled the place I'd had my eye on, got past Reception and landed the Head Chef. He agreed with the apprenticeship path, doesn't have a problem with over 21s and wants to see me next Monday for an interview. Arggghhhhhhhh! ![]() Even if it doesn't amount to anything, just to get a nod, albeit an interim one, is just a huge boost, particularly after a few initial negative responses from other queries. I think I can do this. I can really do this. Yes! ![]() |
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#2
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| Congratulations!! If you get the job, you will have to let the cat out of the bag and tell me so I can come in for dinner.
__________________ Leading the global ban on cup and spoon measurements in recipes! |
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#3
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| Yeah of course I'll provide an update. Although I am prepared for disappointment - after all, I realise that the chances of walking in the door and landing that job are somewhere between slim and Buckley's. But I'm not thinking about that right now. Roll on Monday. |
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#4
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| So Beanie- What's happening??? Update on the internship?????
__________________ Bon Vive' ! |
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#5
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| Where are you abouts beanie?
__________________ "Head like a Hole, Black as your soul, I'd rather die, than give you control" |
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