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  #1  
Old 12-10-2006, 03:37 PM
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Culinary Experience: At home cook
 
Join Date: Dec 2006
Location: Australia
Posts: 11
Beanie is on a distinguished road
Thumbs up Well strike me pink, I can do this!! (thanks Felixe)

I've just scored an interview to one the best restaurants in the State.

Buoyed by a response in this forum regarding mature aged apprentices, I picked up the phone and dialled the place I'd had my eye on, got past Reception and landed the Head Chef.

He agreed with the apprenticeship path, doesn't have a problem with over 21s and wants to see me next Monday for an interview.

Arggghhhhhhhh!

Even if it doesn't amount to anything, just to get a nod, albeit an interim one, is just a huge boost, particularly after a few initial negative responses from other queries.

I think I can do this. I can really do this. Yes!


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  #2  
Old 12-12-2006, 04:20 AM
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Culinary Experience: Professional Pastry Chef
 
Join Date: Jul 2006
Location: A long way from home!
Posts: 187
felixe the dog is on a distinguished road
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Congratulations!!
If you get the job, you will have to let the cat out of the bag and tell me so I can come in for dinner.
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  #3  
Old 12-12-2006, 02:45 PM
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Culinary Experience: At home cook
 
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Beanie is on a distinguished road
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Yeah of course I'll provide an update. Although I am prepared for disappointment - after all, I realise that the chances of walking in the door and landing that job are somewhere between slim and Buckley's.

But I'm not thinking about that right now.
Roll on Monday.
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  #4  
Old 12-22-2006, 04:46 PM
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Culinary Experience: Culinary Student
 
Join Date: Sep 2006
Location: Sacramento, CA
Posts: 416
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So Beanie- What's happening??? Update on the internship?????
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  #5  
Old 12-22-2006, 06:58 PM
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Location: Sydney Aus
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Where are you abouts beanie?
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