![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#16
| |||
| |||
| Thanks for the info Stewey, The Art Institute never appealed to me and UNLV would take a while to get into but i am gonna check out CCSN! |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Is there any different Le Cordon Bleu? | Novani | Culinary Schools \ Culinary Students | 2 | 12-24-2005 02:27 AM |
| Le Cordon Bleu, J&W, or CIA? | bc89 | Culinary Schools \ Culinary Students | 13 | 08-11-2005 01:40 PM |
| Le Cordon Bleu | culinarian247 | Culinary Schools \ Culinary Students | 3 | 01-29-2002 11:36 AM |
| Le Cordon Bleu | chaz585 | Culinary Schools \ Culinary Students | 4 | 11-23-2001 07:20 PM |
| Le cordon bleu or not? | Angela Gillis | Culinary Schools \ Culinary Students | 6 | 12-08-2000 08:27 AM |