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#16
02-08-2007, 04:29 AM
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 Good or Bad My only advice to you is to know if you really like cooking or the field you are with now.. No matter how good is the school you're into and best teacher you will have, if your interest isn't there then somehow you will still feel the same..
__________________ US Culinary Schools Directory Information http://www.iculinary-schools.com Culinary Thoughts - A brilliant guide to good cooking. http://thoughts.iculinary-schools.com Last edited by susanbrooks; 02-08-2007 at 04:39 AM.  |
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#17
02-17-2007, 06:18 PM
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| Completely understand the feeling... I had the same feelings when I went to culinary school. I have graduate degree in Engineering and went back to school after spending a few years working in the energy industry. You might try and see if your school allows you to place out of some of these courses. I went to NECI, and the students were not offered options for placing out of the academic courses at that time. I chose to use that time to tutor my block mates to help ease that feeling of wasted time and it helped a little. |
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