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#1
02-13-2007, 07:56 AM
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 L'Academie de Cuisine Hello I am considering taking the culinary arts program at L'Academie in the DC area. I wondered if anyone had any experience of their programs and if they can help is establishing a career. Many thanks, Richard  |
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#2
02-13-2007, 09:52 AM
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| Francois Dionot and L'Acadamie Du Cuisine is an excellent choice for the area. Here is a link to a few discussions where it came up. http://www.cheftalk.com/forums/searc...earchid=368707
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
05-23-2007, 07:53 PM
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| I am a grad of L'Academie and now work at the school as admin to the director because I need my evenings and weekends free to take care of my newborn daughter. Anyway, I can say it is a great school and quite unique for a U.S. culinary school. A nice mix of classic techniques and fresh connections, and a great way to learn not just how to cook, but also how to think like a chef. Call the school and ask for Barbara to schedule a tour, or just check out the website at Redirect.... Good luck! |
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