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#1
03-29-2007, 12:25 PM
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 Culinary school for pastry arts in SF I'm a senior in college who's interested in a pastry arts program after I graduate. Right now I'm deciding between Tante Marie and the California Culinary Academy pastry arts program, which are both 6-mth certificate programs. I am only an amateur baker and I'm doing this more for interest than as a career, and to gain more hands-on experience. I was wondering if anyone has recommendations or have had experiences with the two programs. Much appreciated.  |
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#2
03-29-2007, 10:37 PM
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| The San Francisco Baking Institute sounds perfect for you ... sfbi.com You could take the 18 week professional course or you could register for a series of 5 day workshops. |
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