[dreamsicle]

I'm a senior in college who's interested in a pastry arts program after I graduate. Right now I'm deciding between Tante Marie and the California Culinary Academy pastry arts program, which are both 6-mth certificate programs. I am only an amateur baker and I'm doing this more for interest than as a career, and to gain more hands-on experience. I was wondering if anyone has recommendations or have had experiences with the two programs. Much appreciated.

[rjx]

The San Francisco Baking Institute sounds perfect for you ... sfbi.com

You could take the 18 week professional course or you could register for a series of 5 day workshops.