Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Culinary School Search
Advanced Search >>

powered by CollegeandUniversity.net
School Type:
 Campus   Online  Show All
Zip/Postal Code:

Reply
 
Thread Tools
  #1  
Old 08-30-2007, 12:07 PM
Registered User
Culinary Experience: Private Chef
 
Join Date: Aug 2007
Posts: 2
Default advice please

hi there all. im gordon 27 living in scotland. my thing is that i have worked in many different kitchens but really never cooked anything complicated. catering scoohl is very basic here unless you have a bit of money but i really want to learn.
to cut a long story short, i was wondering how to go about learning abroad so i can learn the trade and also see a bit of the world as well...
does anyone have any ideas of how to go about this..
thanks all for your time
gordon
Reply With Quote


  #2  
Old 08-31-2007, 06:14 PM
Registered User
Culinary Experience: Restaurant Manager
 
Join Date: Aug 2007
Location: Maryland
Posts: 7
Default

Check Into Baltimore International college it is a culinary/restaurant management school in the USA. I graduated from there and I know they have a campus in Ireland. I am also pretty sure they helped people from other countries come to the USA to study. I know I was in class with a few people from other countries.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
advice dlpjr Culinary Schools \ Culinary Students 5 12-21-2006 11:39 PM
hey everyone...i need advice! specialcookie Welcome Forum 4 10-31-2004 10:08 AM
Some advice please... mkaliz Culinary Schools \ Culinary Students 5 05-27-2004 06:48 PM
advice please smokinman Culinary Schools \ Culinary Students 2 03-05-2003 08:34 AM
Need advice Pete Professional Chefs Forum 15 05-16-2002 10:10 AM


All times are GMT -7. The time now is 12:19 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119