[Winston69]

Just started a course at the Tante Marie Cordon bleu Cookery School. Can't wait until I pass my course and get a sweet job. My tutor was drumming into us the importance of having a really good set of chef's knives. I thought she was just exaggerating the whole thing. Any ideas on the best place to get a good set of knives?

[Jim]

Best wishes for you schooling. As for the knives, you may want to visit the following thread: ChefTalk Knife buying, selection and care guide