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  #1  
Old 01-24-2008, 10:06 AM
Cas Cas is offline
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Culinary Experience: Cook At Home
 
Join Date: Sep 2007
Location: Nova Scotia, CANADA
Posts: 3
Default Holland College (PEI - Canada)?????

It seems no one knows anything about this school or program so far. Does anyone out there have any comments on its reputation and quality of instruction? I'm trying to decide weather to go to Holland College (Canadian Institute of Culinary Arts) in Prince Edward Island, or choose some other school in Ontario. Thanks, and I look forward to hearing from you all.
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  #2  
Old 01-24-2008, 06:31 PM
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Culinary Experience: Owner/Operator
 
Join Date: Feb 2007
Location: California
Posts: 178
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Holland College has been around for a long time. I don't think the school is anything special, just another small trade collage, computer programming, criminology..... George Brown College in Toronto probably offers a better program and should have reasonable tuition (I'm assuming they have a culinary program, their food & beverage program was always full and popular). I don't think you could compare Holland College to CIA, etc.

Post when you decide on a school. I'm a former Nova Scotian & miss Halifax's pub life.
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  #3  
Old 04-22-2008, 01:43 PM
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Culinary Experience: Restaurant Manager
 
Join Date: Apr 2008
Location: montreal
Posts: 5
Default careful about George Brown College??

I went to George Brown for pastry/baking , the practical teacher and theory were not in sink, and considering they had a strike.....for 1 month....all the students lost.....i finished 1 semester and left.

My advice is Just be careful and research, i am going back to school and doing better searching now.

Good luck and enjoy, food is a great passion.

2sweet.
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