Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 01-24-2008, 10:06 AM
Cas Cas is offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Sep 2007
Location: Nova Scotia, CANADA
Posts: 3
Cas is on a distinguished road
Default Holland College (PEI - Canada)?????

It seems no one knows anything about this school or program so far. Does anyone out there have any comments on its reputation and quality of instruction? I'm trying to decide weather to go to Holland College (Canadian Institute of Culinary Arts) in Prince Edward Island, or choose some other school in Ontario. Thanks, and I look forward to hearing from you all.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 01-24-2008, 06:31 PM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2007
Location: California
Posts: 174
shakeandbake is on a distinguished road
Default

Holland College has been around for a long time. I don't think the school is anything special, just another small trade collage, computer programming, criminology..... George Brown College in Toronto probably offers a better program and should have reasonable tuition (I'm assuming they have a culinary program, their food & beverage program was always full and popular). I don't think you could compare Holland College to CIA, etc.

Post when you decide on a school. I'm a former Nova Scotian & miss Halifax's pub life.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-22-2008, 01:43 PM
Registered User
Culinary Experience: Restaurant Manager
 
Join Date: Apr 2008
Location: montreal
Posts: 5
2sweet is on a distinguished road
Default careful about George Brown College??

I went to George Brown for pastry/baking , the practical teacher and theory were not in sink, and considering they had a strike.....for 1 month....all the students lost.....i finished 1 semester and left.

My advice is Just be careful and research, i am going back to school and doing better searching now.

Good luck and enjoy, food is a great passion.

2sweet.
__________________
2sweet
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sous Chef - Holland America Line - WA/USA ChefTalk.com Professional Chef Job Board 0 01-17-2008 06:45 PM
Liaison College or George Brown College Mahliya Culinary Schools \ Culinary Students 1 05-21-2006 09:02 AM
help me please.....i'm looking for an information about chef school in holland adi Professional Chef's Forum 4 01-16-2005 07:59 AM
Peppers: Bell vs. Holland firepatrolchef Food & Cooking Questions and Discussion 2 11-24-2002 03:59 PM
sratford, or holland? chouxbacca Culinary Schools \ Culinary Students 1 10-29-2001 04:07 PM


All times are GMT -7. The time now is 08:02 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118