Warning to all considering Le Cordon Bleu Atlanta

[web monkey]

Originally Posted by lcbatl08

I am currently a student at LCB atlanta and i do not believe I am getting the education I am paying for. Their are a few Chefs here that i respect and enjoy and some that can not teach. The school is like a Factory they just want to get you in and out so they get their 40k. The only way this school is good is if you already have many years expirence but even then you will be bored in alot of the classes. If you have any questions let me know. Or if you have another point of view I would be glad to discuss more with anyone.
Thx

Pretty much all schools are like that. Almost any kind of new graduate is useless for the field they were trained in, regardless of whether it's Computer Science, Business, Engineering or pretty much anything else.

That's one of the reasons it's hard for a new grad to get a really good job. They know that as soon as you have some experience and real skills, you'll leave.

Terry

[2BACHEF]

I tend to disagree so far with the LCB rants I have read on here so far. It might vary from school to school, but so far, I feel that LCB Minneapolis has been EXTREMELY thorough with the training. Anytime someone has a question, or needs additional help outside of class, the instructors are always there to help.