CIA vs. FCI

[Kranderson]

I am currently looking at the CIA and FCI. I am trying to weigh wether or not I will learn as much at FCI for 6 mo. or CIA for 21 mo. Also i will be graduating from the rosen school of hospitality at the University of Central florida with a restaurant and foodservice management degree.

Any input would be appreciated.

kyle

[justjoe]

Do you have the requisite industry experience to get into the CIA? You are young, so I would suggest that you go for a degree and not a diploma. The CIA (and many places that don't cost nearly as much) can let you earn a degree. A number of places require a degree for employment for assistant's positions. A combination of education and experience is always better than one or the other.

[Kranderson]

I have 2 years experience working in family italian place and now in a fine dinging sea food. so I do meet the requirement for CIA.

[adamm]

Originally Posted by Kranderson

I have 2 years experience working in family italian place and now in a fine dinging sea food. so I do meet the requirement for CIA.

You should meet the requirment, i think you only need 6 months for cia.

[Quinn01]

UHHHH unfortunately they have gotten rid of the requirements of hours in a professional kitchen which i think is bull **** and they have gotten rid of the essay to applying which is also crap.

Now all you do is apply and if you have good grades or something that makes you stand out your in. Its dumb because we are going to get so many people that have never held a french knife in their lives and wont know what they are doing, its going to be stupid because the drop out rate is going to go up and the failure rate is also going to climb, which means our reputation will be ****. ALL BECAUSE OF THE CRAVE FOR MONEY. BULL****!

[adamm]

Originally Posted by Quinn01

UHHHH unfortunitly they have gotten rid of the requirments of hours in a proffesional kitchen which i think is bull **** and they have gotten rid of the essay to applying which is also crap.

Now all you do is apply and if you have good grades or something that makes you stand out your in. Its dumb because we are going to get so many people that have never held a french knife in their lives and wont know what they are doing, its going to be stupid because the drop out rate is going to go up and the failer rate is also going to climb, which means our reputation will be ****. ALL BECAUSE OF THE CRAVE FOR MONEY. BULLLSHIT!

Even with the former reuqirment there were still people from cia that arent that great. its all culinary schools that are after money not just cia. just hope they keep some standards and dont turn into le cordon blue schools.

[bonjo]

I am new to this forum, and joined because my stepdaughter who is 21 has her heart set on the CIA in NY. She has been down in San Luis Obispo attending juinor college for the past 4 years. Poor grades, 2 DUI's, works part time at Tahoe Joes, a chain restaurant in the kitchen doing prep. I don't think she stands a chance getting in and have told her Dad she would be better off attending a Juinor College in Santa Rosa Calif that has a great culinary program at this time. She doesn't have a dime and her father pays for rent and school right now. She says she will just take out student loans? Will her father have to co-sign? And then when she defaults, will he be responsible? She has never paid a bill in her life.

[bandit]

Lots of people think the Cia is overrated

[jbd]

Originally Posted by bonjo

I am new to this forum, and joined because my stepdaughter who is 21 has her heart set on the CIA in NY. She has been down in San Luis Obispo attending juinor college for the past 4 years. Poor grades, 2 DUI's, works part time at Tahoe Joes, a chain restaurant in the kitchen doing prep. I don't think she stands a chance getting in and have told her Dad she would be better off attending a Juinor College in Santa Rosa Calif that has a great culinary program at this time. She doesn't have a dime and her father pays for rent and school right now. She says she will just take out student loans? Will her father have to co-sign? And then when she defaults, will he be responsible? She has never paid a bill in her life.

Most likely she won't just take out student loans to go to any culinary school. Just like any college education in any field it is not cheap. Any loans will almost definitely require a co-signer. The co-signer is indeed responsible for paying the debt if the primary signatory doesn't pay.

Its possible cooking is what she wants to do but I would be trying to discern her passion for the work and the product i.e food. My daughter who graduated from CIA about a year ago is quite passionate about food and its preparation. She is passionate about the cuisines of different cultures around the world. While she doesn't care one whip stitch for cooking shows on TV she is almost always reading about food and wine if she is not cooking. Most of her conversation revolves around food preparation and you can hear the passion in her voice when she is talking about it. She looked at three or four different programs and decided CIA was the one she wanted to go with. Does this description sound like your step daughter? Has she looked into other programs? If so, why is she set on CIA? What does she expect to get out of CIA? Does she think graduating from CIA will make her a chef? If so, she may be surprised to find out that what CIA produces is cooks. With experience and work, cooks can become chefs if that is what they want. What are her expectations and what goals does she have? Another option she should look into is an apprenticeship program under the auspices of the American Culinary Federation. There is a chapter in California.

[Chef Norm]

I have worked with numerous graduates (and flunk-outs) from CIA, some of them talented, some of them narrow minded shoemakers. But on one thing they all agreed--"CIA" stands for "Chicken In Abundance." There is another meaning frequently mentioned, but not appropriate for this venue.

[daniL0823]

Originally Posted by Quinn01

UHHHH unfortunately they have gotten rid of the requirements of hours in a professional kitchen which i think is bull **** and they have gotten rid of the essay to applying which is also crap.

Now all you do is apply and if you have good grades or something that makes you stand out your in. Its dumb because we are going to get so many people that have never held a french knife in their lives and wont know what they are doing, its going to be stupid because the drop out rate is going to go up and the failure rate is also going to climb, which means our reputation will be ****. ALL BECAUSE OF THE CRAVE FOR MONEY. BULL****!

not true. I just graduated from CIA and they have not taken away the 6 month working expreience requirement or the essay. unfortunately, it is a constant struggle between the school's reputation and crave for money, but all in all I would still say it holds high standards and is reputable.

[scottae316]

Have her go to the local community college, especially if is ACF certified. Then if she graduates she can go on to CIA for her Bachelors degree.