I dont know about California, or Hawaii but in Florida i would check out the resorts. I know the brekers, the Boca Raton are two big ones that my school sent extersns. I would check out the bigger resorts in California and Hawaii, most of the bigger spots have externs reguraly comming through them so they know what to expect from them. But if you go to just a fine dinning restaurant youll probaly be stuck on pantry or Prep the who time your there while if you go somwhere big youll get some hot line experence, it probaly wont be in fine dinning but it will be some. Also you can look up Places that have ACF certified Chefs in there states on the acf website, atleast its a place to start. |