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#1
03-10-2008, 08:22 PM
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 Brazilian prospective student needs help!! Hi! My name is Giovanna. I'm a brazilian psychologist seriously considering a career change. I've always dreamed of owning a cute and delicious pâtisserie, and I feel it's the right time to go after that dream. Since there are so many schools to choose from in the US, I don't know which one best suits my needs. I intend to work in the wedding business, mainly baking cakes, making delicious pies, cookies, and all kinds of chocolate wonders! That's it, I don't want a degree, just education that would enable me to fulfill my dream. Can anyone help me? Which school would you recommend? Thank you so, so much! Giovanna       |
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#2
03-14-2008, 09:08 AM
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 Something like the French Pastry School in Chicago might be what you are looking for. Since you already have a (non-culinary) degree, you can get an Associates Degree in baking and pastry in just one year from Johnson and Wales under their "Garnish Your degree" program. |
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