[Gigi]

Hi!
My name is Giovanna. I'm a brazilian psychologist seriously considering a career change. I've always dreamed of owning a cute and delicious pâtisserie, and I feel it's the right time to go after that dream. Since there are so many schools to choose from in the US, I don't know which one best suits my needs. I intend to work in the wedding business, mainly baking cakes, making delicious pies, cookies, and all kinds of chocolate wonders! That's it, I don't want a degree, just education that would enable me to fulfill my dream. Can anyone help me? Which school would you recommend?
Thank you so, so much!
Giovanna

[justjoe]

Something like the French Pastry School in Chicago might be what you are looking for. Since you already have a (non-culinary) degree, you can get an Associates Degree in baking and pastry in just one year from Johnson and Wales under their "Garnish Your degree" program.