![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| SOOOO I am fully aware there at 210384 posts already on this topic but this is a little different from all the others. I, am already a step ahead of everyone else. Heres the deal: I am 7 weeks away from externship here at the culinary institute of america. Now yesterday we found out that there will be a 12 thousand dollar increase on our tuition leading it to be close to 43 thousand a year to come here, yeah i know ****ing stupid considering we didnt sign up for that, it should be to current students, anyway back on topic, I have selected a few places to do my externship getting jobs in all of them being: The Whiteface Lodge, Lake Placid, NY David Burkes Fromagerie, NJ The Frog and the Peach, NJ Now i am from NJ and have been all my life, i do want to expereince something new but at the same time im looking at what would look good on my resume later on down the road. David burkes has been nominated for the James Beard AND has been in gourmet a few times while the frog and the peach has been in gourmet a few times as well and is now through out the state while the white face lodge is really nice has a nice menu and is in a place ive never been. What do you guys think?
__________________ "Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations." - A. Escoffier |
| Sponsored links |
| |
|
#2
| |||
| |||
| go where your going to get the best experence, if your only going to be pelling carrots and prep work at David burkes place then i would say go somwhere else. Also i would want to be on the hotline at some point during the externship and i know some places wont leave externs on the hot side. If all the places deal with externs reguraly and have some in the kitchen go and ask how there experences are and what they thinks. |
|
#3
| |||
| |||
| So basicly the CIA now cost around $80,000 to attend? |
|
#4
| ||||
| ||||
| If thats true... wow |
|
#5
| ||||
| ||||
| How depressing, I might as well go to law school...
__________________ "'Tis an ill cook that cannot lick his own fingers" -William Shakespeare, Romeo and Juliet |
|
#6
| ||||
| ||||
| Kali...don't do it! Please! For the love of ice cream and all its toppings, don't go to law school! But if you need some advice on it, I'm all ears. ![]() |
|
#7
| |||
| |||
| Well yeah its going to cost 10 k more so basicly 41 or 42 k to attend. The intire facilty and student facilty are very very upset about it and are "uproaring" about it so we will see where it leads from here...........
__________________ "Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations." - A. Escoffier |
|
#8
| ||||
| ||||
|
__________________ "'Tis an ill cook that cannot lick his own fingers" -William Shakespeare, Romeo and Juliet |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Externship!? | Quinn01 | Professional Chef's Forum | 8 | 09-22-2007 10:59 AM |
| externship | asdoek456 | Culinary Schools \ Culinary Students | 1 | 06-25-2007 06:13 PM |
| Opinions Wanted | stacey2685 | Culinary Schools \ Culinary Students | 6 | 01-05-2005 11:14 AM |
| Not so much a ? as opinions wanted | chrose | Food & Cooking Questions and Discussion | 10 | 03-28-2002 07:44 AM |
| professional opinions wanted | spookington | Welcome Forum | 5 | 08-20-2001 09:35 PM |