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  #16  
Old 04-05-2008, 10:41 PM
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Culinary Experience: Cook At Home
 
Join Date: Feb 2008
Posts: 12
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I agree with everyone here. If you love it, then persue it.. no matter how old you think you are. If you have the guts and the passion for it, why not, right?? And besides, you won't lose anything with learning more about it.
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  #17  
Old 04-05-2008, 11:02 PM
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Culinary Experience: Other
 
Join Date: Jun 2007
Location: Central Oregon
Posts: 704
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I started a new career at 43. I have no regrets. My work is more physically challenging than my last work was.
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Last edited by OregonYeti; 04-05-2008 at 11:07 PM.
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  #18  
Old 04-07-2008, 06:03 PM
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Culinary Experience: Line Cook
 
Join Date: Apr 2008
Posts: 3
Tongue Never too old

I have 4 kids too. You are not too late to become a chef.I would not start school myself (30 something) ,I would suggest you to work as much as you can to get more experiences in this field.
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