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#1
03-27-2008, 01:55 PM
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 Hello Please Help :-D Hey Guys, thanks for reading my post. I am currently 17 years old, and just got my High School Diploma, and want to start my career to become a Chef. I already had an interview with Kitchen Academy Hollywood, and its a 7 month program, and she said you get a Professional Culinary Arts Diploma. Will this diploma help me on the route to becoming a chef? Thanks again guys, and I hope to hear from your posts soon. Last edited by Chef Trance : 03-27-2008 at 02:14 PM.      |
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#2
03-27-2008, 07:22 PM
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 It won't hurt, but I would recommend an accredited degree like an Associate or a Bachelor in favor of a "cooking diploma". |
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