| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
04-09-2008, 03:34 AM
| |||
| |||
 Study and Work in Culinary Arts field Hi I am a student in hotel management , major culinary arts , in Taylor's College - Malaysia I am thinking about transfering to one school in America , LCB Miami, Attending for the A.S degree actually. Here I want to ask , since I am international student , Is it fine to graduate with that degree and get a job statement in America ? ( Since I have been agreed to be employed in Samuel's Grande Manor Restaurant in Buffalo,NY , with the addition that I have to finish my degree ) Cuz i read thru' the Visa stuff, it sounds like .. difficult to get visa with the job is not professional huh .. But Yah I want to ask someone but dont know who to talk to . esp. they are not working in this field .. So can someone with the experience , tell me the answer ? I am looking forward to hearing the answer Best Regards Klentix      |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Should I take up Fundamentals in Culinary Arts? | Blued | Culinary Schools \ Culinary Students | 8 | 01-26-2008 07:55 AM |
| advancing in the culinary field.... | ChefInTraining | Professional Chef's Forum | 15 | 10-03-2006 03:28 PM |
| Chef Q&A - Culinary School Independent Study | sierra11b | Professional Chef's Forum | 8 | 02-07-2006 08:53 PM |
| Which is the better Field Culinary Arts or Baking and Pastry Arts? | IronChef718 | Culinary Schools \ Culinary Students | 2 | 08-24-2005 09:15 PM |
| Languages to Study: Advice from the Field? | Kidaly | Culinary Schools \ Culinary Students | 3 | 05-18-2003 01:20 PM |
