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#1
04-27-2008, 05:58 AM
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 looking for a good pastry program Hi! I've been working as a baker for much of my working life, apprenticed w/ a pastry chef at 16. I blew off going to Johnson & Wales after high school, and now, at 35, I want to increase my skill level. I want to find a program that's not too long, or expensive. I see one in Chicago, looks nice, but I want to explore my options. I've been googling, looking at schools, but I'm interested in personal recommendations. I'll appreciate any suggestions. Thanks in advance, Melanie=)      |
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#2
05-15-2008, 02:30 PM
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| notter school of pastry arts, the diploma program cost $19,100, and 6 mo. of your life. It seems worth it. Since Mr. Notter is the best there is (CIA have to get him record for their pastry program video) |
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