Mohawks

[dudethatsmine]

Whats the take on Mohawks in culinary school and in most restaurants is it even a problem now a days the place i work at its not a big deal its some low end place.

My Mohawk is about 6 inches high only. Could it be a problem now a days though so many people have them its pretty mainstream even some high end business people have the faux hawk going on.


PS. did i mention i am kind of in love with my hawk so getting rid of it wouldn't be a option unless the job is paying 14 bucks a hour then ill pull out a buzzer right in the middle of the interview and buzz it off.

[phoenix 12]

I wanted one when I was six

[chef.ESG.73]

DO YOU !!!!!!!!!! Most real kitchens you would be wearing a chef hat anyways..... :c ool:

[kuan]

Heh sweet! My kid wants a mohawk but he has a fauxhawk.

[RAS1187]

You might have a problem with some of the old-school chefs that strictly adhere to a tight dress code policy, but I have yet to see anyone with a mohawk treated badly in a kitchen.

[OregonYeti]

My opinion:

In my work you have to have a professional appearance. We all get a laugh out of that phrase, but it's true that customers judge the business by that. I know a few places where a mohawk would be right on, but not a whole lot of places.

[dudethatsmine]

Originally Posted by RAS1187

You might have a problem with some of the old-school chefs that strictly adhere to a tight dress code policy, but I have yet to see anyone with a mohawk treated badly in a kitchen.

old timers should be dieing out soon so i am not worried about that if they do have a problem with it i could cut it and wait for them to die then grow it back i kid of course sort of lol .

[chef.ESG.73]

WOO, WOO, WOO, DYING OUT ????????????? Easy on us OLD SCHOOL CHEFS, LOL

Don't forget were the ones giving you your first shot to break into this career, what you do with it is your Choice !!!!!!!!!!!!!!!


Do you, YOUR WAY!!!!!!!!!!!

[dudethatsmine]

Originally Posted by chef.ESG.73

WOO, WOO, WOO, DYING OUT ????????????? Easy on us OLD SCHOOL CHEFS, LOL

Don't forget were the ones giving you your first shot to break into this career, what you do with it is your Choice !!!!!!!!!!!!!!!


Do you, YOUR WAY!!!!!!!!!!!

hahaha

[RAS1187]

I wasn't gonna say "dying out" but I was thinking that as the shift of leadership goes from the hands of the old-schoolers to the younger generation of cooks and culinary grads, the appearance rules are going to be relaxed a little bit.