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| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
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#1
10-18-2001, 06:38 PM
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 baking/pastry programs? I'm interested in y'alls opinions of the various baking/pastry programs. . . it seems that so often, pastry is considered to be an afterthought. I'm looking at all my options, and am interested in everyone's opinions on the baking/pastry programs at CIA, J&W, Florida Culinary Institute, etc. Also... how much does a 'name brand' education (ie, CIA, J&W) really matter?  |
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#2
10-18-2001, 06:55 PM
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 Welcome to Chef Talk Marzipan! Have you browse through the Culinary Student forum? I'm sure you'll find lots of information there.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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