My first official unofficial culinary cuts LOL

404CHEF · #1 08-29-2008, 09:18 AM

well they arent perfect but this is sooo exciting to be doing something i loveeeeeeeee.

i realize that culinary arts is "my thing"!!! accounting sucks!!

bughut · #2 08-29-2008, 03:16 PM

Well done

Great barreled potatoes. Everything looks very uniform.
Glad you're enjoying it. Hopefully this is just the beginning for you.

Mostly the pics you've shown us are, in a typical working day, a teeny weeny fraction of the amount you'l be expected to produce...Quickly.

I must admit, I havn't made fondant potatoes for years, and i love them. Your pefect barrels have put me in the mood for them for Sunday lunch.

amann.nagi · #3 08-29-2008, 04:58 PM

Those cuts look pretty awesome!!! I should be starting culinary school soon, and i hope to have success with these vital tasks

GhettoRacingKid · #4 08-30-2008, 10:50 AM

no bruiose? lol

looks good.

slelliott · #5 09-06-2008, 10:44 PM

Looks great! I will be munching on some carrots after this reply for sure!!!! Glad you are loving it. I will be in your shoes in November!!! Good luck!

404CHEF · #6 09-07-2008, 05:25 PM

Quote:

Originally Posted by slelliott

Looks great! I will be munching on some carrots after this reply for sure!!!! Glad you are loving it. I will be in your shoes in November!!! Good luck!

i really truly love it so so so much, i got my final in intro to culinary I on friday, got an 83% (B). im so proud of myself!!!! im ecstatic!!!

BryanJ · #7 09-10-2008, 03:34 AM

I hate making tourne potatoes...

Nice cuts for a new culinarian though. Keep it up.