Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 10-31-2001, 09:31 PM
Registered User
 
Join Date: Oct 2001
Location: Tropical Florida
Posts: 24
marzipan is on a distinguished road
Default culinary schools in TX?

Anyone have any opinions on any of the programs in Texas?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 11-01-2001, 01:39 AM
Greg's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,271
Greg is on a distinguished road
Default

Fortunately, the other moderator of this forum is located in TX. I'll e-mail him regarding this post and he will be glad to help you out.
__________________
spoooooon!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 11-01-2001, 07:34 AM
Elsie's Avatar
Registered User
 
Join Date: Feb 2001
Location: DFW, Texas
Posts: 25
Elsie is on a distinguished road
Default

I am in the Dallas area and attending El Centro College downton. Even though it is a community college, it has a very well-respected program and was recommended to me by several working chefs in the Dallas area over one of the large private cooking schools here which does not have a very good reputation. The Art Institute of Dallas' program is supposed to be pretty good, as well, but it is private and the tuition is much higher than El Centro. I don't know about other parts of Texas, but good luck in your search!

Elsie
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 11-06-2001, 02:41 PM
Registered User
 
Join Date: Oct 1999
Location: Pasadena, Texas, United States
Posts: 388
layjo is on a distinguished road
Cool

Hello Marzipan! So are you moving to texas or just checking what the schools are like over here? Well i can only give an onpinion on a few of the schools in Texas. I attended a community college which offered the proper skills I needed and I was placed in an apprenticship. The school I attend was The San Jacinto College District in Houston Texas. I have some co- workers who have attended the The Art Institue of Houston, and they have good comments about the school. And I belive that the community colleges around here have some good culinary programs to offer their students. Another school that is known for it's pastry instruction, localy, is The Houston Community College District. The school that Elsie named (El Centro) is well respected in Texas and has been for a good time. I belive it was one of the first community colleges in Texas to introduce a formal apprenticship program for Texas jointly with the American Culinary Federation.


The school I chose, fit in with my schedule and my available funds; I went part time, and I feel like the community colleges are getting good support these days and good instruction.
Hopefully we can get some more alumni from Texas schools to share their experiences with us!
Here is a link to some schools in Texas...there are some new ones that have come into play within the past few years check them out!

http://cookingcareer.shawguides.com/search?t=Texas

I wish you great succes in your findings!!!

Last edited by layjo : 11-06-2001 at 02:44 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 08:05 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28