[MattG]

Hello,

I'm going to be starting school in February and I was wondering if anyone had anything good or bad to say about The California School of Culinary Arts in Pasadena.

Thanks in advance,

Matt Gould

[DJcookin']

Look forward to meeting you. I'm starting in February as well. CSCA blew me away. I think it'll be a fantastic 15 months. Can't wait to start!

[Isa]

Welcome to Chef Talk DJcookin & MattG !



Good luck in your study.

[kiss the cook]

I, too, am starting at CSCA in Feb. I was very impressed with their program and the facilities. For LA, this school is the top of the lot as far as I can tell.

See you in class!