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| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
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#1
11-29-2001, 12:22 PM
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 beginning again I have been reading through this message board today and have found most of what I am looking for -- words of encouragement and some reality in the world of culinary arts. I am getting ready to start my new adventure into this field. I begin at the CA School of Culniary Arts in Feb 2002 and I am both totally excited and totally scared about it. I have been in the advertising industry for over 20 years and, well, it is just not fun anymore. I have always had a passion for cooking. Probably the best part is to see how a group of people at the table -- amazed, enjoying themselves and content by what I have created for them. I have decided to take that to another level and become a chef. Now, I am not trying to deceive myself into thinking this is going to be an easy task - I have read and heard all about the trials and tribulations of being a chef as well as what it is like for a woman in this field. I did it before in a male-dominated business and I believe I can do it again. Just taking one step at a time. So, as I get prepared to go back to school, I am looking for a few things to help me in this journey. I am looking for a mentor -- someone I can discuss things with, get some solid advice and encouragement, and be my muse through this. Any volunteers?? The second thing I am looking for is scholarship advice. I have been searching the standard channels - ie FastWeb and such - but have not found anything that works. Part of my problem with most scholarships and grants is that I already have a college degree and this would be my second. Has anyone had any luck finding some good scholarships? I look forward to any words of wisdom. thanks.      |
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#2
11-29-2001, 12:48 PM
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 No words of wisdom... Just a warm welcome to Cheftalk, Kiss the cook! Words of wisdom will hopefully follow... 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
11-29-2001, 02:04 PM
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 We offer more than one mentor here. Several people and many specialities. We have other students here maybe they can tell you their insights....also their opinion on finding or not finding a specific mentor.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#5
11-30-2001, 12:47 PM
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| Welcome to cheftalk. Not only have I found scholarships, but my chapter has given away many scholarships. Try your local ACF chapter. Mine gives away $500 continuing education scholarships and $1000 grants to culinary students from the area. Only catch was you had to live in Central Illinois  Kuan |
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