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  #1  
Old 07-28-2009, 09:17 AM
Aguaviolet's Avatar
Aguaviolet Offline
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Culinary Experience: Culinary Student
 
Join Date: Sep 2007
Location: Chicago
Posts: 21
Default Done with program...now what?

Hi All! I just finshed my one year certificate program for pastry and it was a blast learning in a school setting. Now I want to work/volunteer/stage in a bakery and pastry setting to actually get some real life experience and I don't have a clue how to get to that next step. Can I have some advice? Thanks!
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  #2  
Old 07-30-2009, 09:54 AM
jtobin625 Offline
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Culinary Experience: Other
 
Join Date: Dec 2008
Location: Chicago
Posts: 102
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Quote:
Originally Posted by Aguaviolet View Post
Hi All! I just finshed my one year certificate program for pastry and it was a blast learning in a school setting. Now I want to work/volunteer/stage in a bakery and pastry setting to actually get some real life experience and I don't have a clue how to get to that next step. Can I have some advice? Thanks!
I sent a PM to you but wanted to make sure you got the message. Email me as I may have a job lead for you but I need to know a little more about your work experience.
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  #3  
Old 07-30-2009, 02:07 PM
bundens Offline
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Culinary Experience: Line Cook
 
Join Date: Jul 2008
Posts: 116
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i just had to move back home after going to school for only half the time so far and i found a job on craigslist..wrote to the chef..explained why i was home and tried out for the job..after a couple of days working he hired me

that's all u need to do is show some effort and interest and perform well
good luck
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  #4  
Old 08-25-2009, 06:35 AM
mikeben37 Offline
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Culinary Experience: Private Chef
 
Join Date: Aug 2009
Posts: 5
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Well you can start your business from small scale and gradually can raise it. With its experience and looking at the earnings, you can plan whether to expand it in future or not.
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