Has anybody attended L'Ecole culinare school in St. Louis. What is it like? Is it a good school? They just opened up a L'Ecole culinare in memphis about 6 months ago and i thinking about taking some classes. If anybody has any feedback on the school please list it.
I am interested to do my grad in chef & culinary arts. I would like to know about top universities offering courses in same. Besides, do universities offer scholarships also in online coaching as I require financial aid to pursue my studies.