[TTroy]

I just got my first job as a dishwasher and I was wondering how long it takes for the pain of picking of those dishes to dissipate? Today was my first day and I got to tell that for some strange reason I like it. They already have me pealing potatoes and cleaning shrimp! The chef is really nice and I cant help but respect the guy. He could of given this job to someone with more experience but he's taking a chance on me. I just hope I can live up to his expectations.

[TTroy]

Originally Posted by OregonYeti

From what you say, I'd guess the pinch grip might be the source of your pain. One thing that can help with that, if that's the case, is wearing rubber gloves or something else so that you don't have to grip as hard. Another thing you can do is try changing how you pick things up. Also, rotating tasks, if possible, should help. Anything that reduces how much strength you need to use, and how often with the same motion, and how long without breaks in that particular motion, should help.

Do take it seriously, since it could end up handicapping you a bit if it keeps on.

Its actually more like putting your hand in really hot water. The picking them up doesnt really bug me its the "steaming fresh out of boiling water" dishes that's the problem.

[monetrey]

Originally Posted by TTroy

Its actually more like putting your hand in really hot water. The picking them up doesnt really bug me its the "steaming fresh out of boiling water" dishes that's the problem.

For me it took a few days to be able to really hold a hot plate right outa the washer. As for the comment above water boils at 212 let it cool down man. Set it aside and work on something else for a few mintutes. How happy will your chef be if you cant work because you burnt the **** out of your hands. If it needs to go out right away there is no shame in using a dry side towel.

[TTroy]

Originally Posted by monetrey

For me it took a few days to be able to really hold a hot plate right outa the washer. As for the comment above water boils at 212 let it cool down man. Set it aside and work on something else for a few mintutes. How happy will your chef be if you cant work because you burnt the **** out of your hands. If it needs to go out right away there is no shame in using a dry side towel.

Thank you for the advice!

[PixieDiva]

Chefs wear the towels at their waist for a reason. They use them for everything, including hot pads.