Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Culinary School Search
Advanced Search >>

powered by CollegeandUniversity.net
School Type:
 Campus   Online  Show All
Zip/Postal Code:

 

Reply
 
Thread Tools
  #1  
Old 10-02-2009, 02:53 PM
j_dahl Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Oct 2009
Posts: 3
Default HELP!!!!!!!!! Primeur

i have an assignment due monday and i need some sites on a garnis called
Primeur if you have any infor or sites please let me know..
Reply With Quote


  #2  
Old 10-04-2009, 08:16 AM
ChefToddMohr's Avatar
ChefToddMohr Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2009
Location: Cary, N.C.
Posts: 77
Default

The only time I've heard the term "primeur" is with early harvest wine.

I'd be glad to give you ideas if you can help me with what you mean by "garnis".
__________________
Chef Todd Mohr
WebCookingClasses.com
http://www.goldbar.net/go.php?id=11254&c=2763&ac=board
Reply With Quote
  #3  
Old 10-04-2009, 10:59 AM
ED BUCHANAN's Avatar
ED BUCHANAN Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: May 2006
Location: PALM BEACH FLORIDA
Posts: 2,248
Default

Quote:
Originally Posted by j_dahl View Post
i have an assignment due monday and i need some sites on a garnis called
Primeur if you have any infor or sites please let me know..
Think your French a bit twisted. Do you mean premier or premium? and is it Garnish or garnis?, or garni?
__________________
CHEFED
Reply With Quote
  #4  
Old 10-04-2009, 02:34 PM
j_dahl Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Oct 2009
Posts: 3
Default

Garnish. sorry my spelling is not that good. and yes premier too.
Reply With Quote
  #5  
Old 10-04-2009, 07:49 PM
petalsandcoco's Avatar
petalsandcoco Online Now!
Registered User
Culinary Experience: Private Chef
 
Join Date: Aug 2009
Location: Montreal Canada
Posts: 433
Blog Entries: 4
Default

I am french and I still cannot understand exactly what you need ?

Can you be more specific now that you have your french terms ?

Petals

ps. Is it just me ?
__________________
Petals

I would give up chocolate but I am no quitter !

Reply With Quote
  #6  
Old 10-04-2009, 11:30 PM
j_dahl Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Oct 2009
Posts: 3
Default

premier-small or young fruits or vegitables. i need some information on premier its self like where did it get its name, some dishes that it is in, where it came form, some different ways i can cook it, stuff like that. It just i have to write a one page about it and all i know is that it means small or young fruits or vegitables.
Reply With Quote
  #7  
Old 10-05-2009, 05:52 AM
ED BUCHANAN's Avatar
ED BUCHANAN Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: May 2006
Location: PALM BEACH FLORIDA
Posts: 2,248
Default

Quote:
Originally Posted by j_dahl View Post
premier-small or young fruits or vegitables. i need some information on premier its self like where did it get its name, some dishes that it is in, where it came form, some different ways i can cook it, stuff like that. It just i have to write a one page about it and all i know is that it means small or young fruits or vegitables.
Never heard this terminology used. Veges are always refered to as baby. Ask your instructor to be more clear in what he or she wants. Or better yet, you look it up and maybe you will learn something. Don;t ask us to do your assignments.
__________________
CHEFED
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off