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  #1  
Old 10-08-2009, 07:12 PM
Teri Offline
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Culinary Experience: Cook At Home
 
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Default Need some help (and questions answered)

I am going to be taking Culinary Management as part of the second career program, and need some questions answered by a chef from Ontario.

Would anyone be able to help me?
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  #2  
Old 10-09-2009, 08:47 AM
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Location: Cary, N.C.
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I'm not from Ontario, but I am a career-changer.
After 15 years in the Radio and Billboard industries, I threw it all away to enroll in culinary school. It's now 15 years after that, and I'm so glad I made that tough decision so long ago. I'd hate to think where I'd be if I hadn't made that bold move.

What are your questions?
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