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  #16  
Old 10-29-2009, 11:46 AM
Skittles Offline
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Culinary Experience: Culinary Student
 
Join Date: Oct 2009
Posts: 6
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First job was a Pizza Hut, they just needed to come in and prep their dough for the next day. (Their dough is pre frozen... all you do is spray it down). Had it down to a science after awhile. It was also my job to portion out the wings they had along with chopping up green peppers.

Turned into one of my more rewarding experiences. By the time I quit I knew the ins and outs of that establishment. Most of the people there were lazy, slackers, and I shined through being a silent force in the place. Some people didn't even know that I was in the back working my butt off making their job easier.
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