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#1
01-22-2002, 09:15 PM
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 Graduation and SURPRISE After an incredible graduation ceremony, where I received the highest achievement award and had my family join me from all over the world, we were joined by 30 people who joined us for dinner at the school. Today I was shocked to find a letter from the James Beard foundation. I am awarded a scholarship for $3,500 and a place in their next magazine with a picture and my story. Iam so excited.. Thank you all for your support during a hectic yet fullfilling year. Danielle 
__________________ Do not follow where the path may lead. Go instead where there is no path and leave a a trail.  |
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#2
01-22-2002, 10:07 PM
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 I am not as familiar with your story as most on here are. But James Beard?! WOW!!!!!  Congratulations. |
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#3
01-23-2002, 12:28 AM
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 Congratulations would be an understatement here. Unfortunately, it's the best I can do. I am, as you will find in many other replies to this post, so very proud of you and so very happy for you!!!
__________________ spoooooon! |
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#8
01-25-2002, 05:28 AM
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| WOW!!!! SO, SO happy for you!!!! That's really fantastic!!!!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#9
01-25-2002, 05:35 AM
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 Wonderful news!!! How great for you, and for the culinary world!! I'm so proud of you Daneille. All the power in the world to you cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#11
01-25-2002, 03:14 PM
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| HEY SISTER! Way to go!! Seems like yesterday we were both posting about going back to school after years in the workforce. Four more weeks for me and I'm atta here! You did good... REAL good. I hope it takes you where you want to go! All the best, A.  |
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#12
01-25-2002, 03:46 PM
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| Wow! Congratulations Danielle! I've enjoyed hearing your stories; trials and tribulations! They were most definitely worth it! Can't wait to see wait you do next! lynne 
__________________ Sweet Dreams!! |
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#13
01-25-2002, 09:18 PM
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| Thank you all Well, Iam glad it's over.. Thank you again for being there and hearing me out when I was literally OVER IT.. Iam off to Canada, Kelowna to be exact..(Isn't there a chef in Kelowna online here?) For winetasting, chilling out and trying to take on the bunnyslope.. Us South American swimmers don't ski well.. lol Iam ofcourse only speaking for myself.. what is this gentleman's name again? Anyway,,,, Thank thank you thank you I will keep you posted on my plans.. Danielle
__________________ Do not follow where the path may lead. Go instead where there is no path and leave a a trail. |
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#14
01-26-2002, 11:53 AM
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| Oh, Danielle! I've got goosebumps for you! As all of us here, I have an idea how hard you've worked and hope some day to meet you and savor your cuisine. Someone had better tell me how to get a copy of that publication! Yasher koach, Danielle: May you go from strength to strength.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#15
01-29-2002, 07:52 AM
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| Hi Danielle, as we say in hebrew Kol Hakavod all my respect to you. I know how you feel as I also graduated with distinction or as they call it in french Mention Bien. Keep the good work and be an asset to the culinary world. |
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