Alain & Marie LeNotre Culinary Institute

culinarian247 · #1 02-07-2002, 01:00 PM

Does anyone have any first-hand knowledge of the school? And how (as ar as level of instruction) does it compare to schools such as Le Cordon Bleu (Paris), CIA and Johnson & Wales? I did look at the websites for all the various institutions. The LeNotre school is fairly new. Just 4 years old I think. I really can use all the help I can get in making my decision.

UniChef · #2 02-07-2002, 07:43 PM

Never heard of it. Where is it located?

culinarian247 · #3 02-08-2002, 01:26 AM

Houston, TX

culinarian247 · #4 02-15-2002, 09:59 AM

I forgot to post a link to it, in case someone wanted to see their site.

Lenotre School

Greg · #5 02-16-2002, 12:32 PM

I don't know any specifics on that school, but I'm very skeptical of any school that claims they can make a sous chef out of a motivated amateur in 20 weeks (an extremely unrealistic statement).

layjo · #6 03-05-2002, 09:18 PM

Yeah! I also am somewhat skepitkal when I hear or read something like that. I belive it takes time along with other important aspects to grow in this field. But like I said in the other simular reply, I will let you in on any info or feedback I come across!

Laterz...Layjo