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  #31  
Old 11-23-2002, 02:55 PM
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I was speaking with a friend of mine whom I worked with a couple of years ago about the cirriculum at the CIA and got a barrage of questions such as....."what the #@*k is gastronomy? interpersonal communication? culinary math?food origins and history? accounting?......I thought you going to a culinary school....why the h#ll do you have to take THOSE classes????? Ah.....not so quick grasshopper......before you learn to run you must first learn to walk.....
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  #32  
Old 11-25-2002, 08:14 PM
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There is also the option of ACFEI apprenticeship. I believe it is a three year program of "earn while you learn".

Call (904) 824-4468 ask for Darlene Webber she is in charge of placements.
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Old 11-26-2002, 01:24 PM
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