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#16
08-27-2002, 08:01 PM
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 Thank you Catciao...  .Im gonna be permanently red in the face soon.  If anyone can think of something that is missing here...please PM me. Thanks Jodi International Schools & Classes Outside the US Cuisine International Shaw Guide to Career Cooking and WIne Schools Ways to pay for Studying Abroad Basic Facts Regarding Financial Aid for Study Abroad Other Financial Aid Info Miscellaneous Information about Studying Abroad Study Abroad Myths What's the Word for Band-Aid?: Keeping Safe and Healthy Overseas Co-oping and Interning Abroad For International Students - Studying in the US Financial Arrangements for US Study US Dept of State : Visa Services International Student Immigration Issues International Student Exchange & Study Abroad Resource Center Roommates and Rooms for Rent (US, UK, Canada & Australia) Studying in Canada Information about studying in Canada . All you could possibly want to know and then some. 
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 08-30-2002 at 01:37 AM.      |
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#17
08-30-2002, 01:29 AM
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| Resume Sites that Recruiters Mainly search for Job Candidates: Monster.com Net-Temps.com Career Builder Thingamajob.com Hot Jobs Great for job hunting for extra money when going to school. Monster is available in a few countries........including canada, europe and the caribbean. Online Cookbook Stores Jessica's Biscuit C.H.I.P.S Amazon Barnes and Noble Rare Cookbooks Joanne Hendricks, Cookbooks Rare African Cookbooks
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 08-30-2002 at 02:38 AM. |
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#18
09-02-2002, 07:41 PM
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| Im always looking for great information ......here is a neat site: Business Plan Templates - Business Plans to Balance Sheets .......
__________________ Jodi I don't know about you but I think I need a nap. |
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#21
09-09-2002, 06:18 AM
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| Just in case you missed my answer on the Welcome thread: See Larouse Gastronomique or Helen Morris' "Portrait of a Chef" for a complete biography of Alexis Sawyer.
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#23
09-09-2002, 06:07 PM
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 assignment blues Thanks for all your help. Looking for Alexis Soyer was a definate bonus! I have good info now. Whoever thought that training to be a Chef would involve so much time in front of a computer . . .  Barb |
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#24
09-09-2002, 07:47 PM
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| Well, Barb, to become a chef one has to learn about EVERYTHING: history, mathematics, languages, business, literature, geography, psychology, archeology, chemistry, art, and ... oh yeah, cooking. As you read through all the different boards here, you'll see how much people need to know that you wouldn't think has anything to do with cooking. But that's why it's such a great job: everything you ever learn, anywhere, turns out to be important to doing your job well. And the best chefs never stop learning. Just a hint -- if you have other questions, look for which other board they fit best on; they might not get answered properly if you keep adding them here.  PS: the one school subject chefs seem to get by without is spelling . Just keep trying to spell it different ways as it sounds, or sound it out as it's spelled to figure out what it is! |
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#25
09-09-2002, 08:16 PM
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| No one likes boring old research more than I do Maybe I'll find something more about this mysterious person. Alexis Soyer (1809 - 1858) by Marjie Bloy Ph.D
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 09-09-2002 at 08:23 PM. |
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#26
09-09-2002, 09:02 PM
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 No offense, anyone, but please start a new topic for new discussions; the only reason this thread has been left open for replies is that Shawty has been consistently adding on and adding on and adding on some more resources for students. Then she added on some more.  Thanks.
__________________ spoooooon! |
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#27
09-10-2002, 06:44 AM
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| Ok Greg.........will throw ole Alexis Soyer out on the big board. How does research on a few famous chefs sound? Just caught myself grinning and rubbing my palms together... I truly am nuts. 
__________________ Jodi I don't know about you but I think I need a nap. |
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#28
09-10-2002, 11:43 AM
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| Links to resources are pretty much what this thread is about, so knock yourself out! Questions and discussion are for the main board, though, please.
__________________ spoooooon! |
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#29
09-10-2002, 01:34 PM
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 good ol Soyer I understand Greg, Thanks for all your help, I'll use the excuse that I'm new and don't know much. I live in a small town 3 hours away from any major library so the tips etc you've all given have helped immensley Will see you on the main board then . thanks again Barb  |
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#30
09-11-2002, 01:02 PM
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| Oh...dear.... Just realized that you meant to post it here. Ah well. I will bring it over. Jodi
__________________ Jodi I don't know about you but I think I need a nap. |
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