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| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
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#1
05-20-2002, 01:14 AM
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 Students conducting research, Please read... While Cheftalk is about the exchange of information and ideas that pertain to food, it is not a place to find others to do your homework. We are asked many questions from students that have either been asked before or that can be answered by research on one of the many search engines found on the internet (to find if a question has been asked already here, feel free to use the search feature found on the bulletin board's front page at the top). If you need to interview a chef, try going to a restaurant and seeing one face-to-face (between 2:30pm and 3:30pm is the best time for most chefs). If you have exhausted these possibilities and still can't find an answer, then post your question and we will see what we can do to help.
__________________ spoooooon!      |
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#3
05-22-2002, 05:20 AM
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 Thanks. |
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#4
05-22-2002, 06:58 AM
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| Hey Chiff, Don't know if you are thanking me or Greg.  I'll add information to this post so it will be a starting point of research for students. If you think there is anything missing just let me know. I think it will slow down the barrage of questions....hopefully.Jodi
__________________ Jodi I don't know about you but I think I need a nap. |
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#6
05-22-2002, 06:35 PM
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| Well Marm,  I hope so. Im gonna have to take a break once in a while and can't think of a better place to wind down. I won't be leaving the house much for the first month at least. We'll see.Jodi
__________________ Jodi I don't know about you but I think I need a nap. |
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#7
07-12-2002, 11:25 AM
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| Something New to Add: A Few More Good Books Regional Cookbooks in the United States - Preserving America's Culinary Heritage Virtual Tours of Culinary Schools Virtual Tour - The Culinary Institute of America Virtual Tour - Florida Culinary Institute Restaurant Menu Design Menu Development and Analysis Culinary Arts Professionals Interviews Chef Daniel Boulud Pastry Chef David Pantone Food Stylist Delores Custer Culinary Professionals Interviews of the following: Exec Chef Michael Anthony of Blue Hill, Chef Shaun Hill of The Merchant House, Chef Tom Valenti of Quest, Exec. Chef Anthony Bourdain of Les Halles, Cookbook Author Lidia Bastianich, Author Leslie Brenner and Food Editor Jeanne McManus Interview with Chef Jonnie Boer - Chef Jeremy Emmerson
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 08-30-2002 at 01:50 AM. |
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#9
08-02-2002, 12:46 AM
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| Hi, Just wanted to put my two cents on Culinary Artistry by Andrew Dornenburg and Karen Page Great Book! Not only as a great read, but an invaluable tool for the young chef. I'm 25 and have been in the biz since I was 18. I just got my first Exec. Chef job at a new resturant. I had never put together an entire menu, and let me tell you, that book was so helpful helping me organize my ideas, and keep my head straight when I was thinking about the other 10,00 things I had to do besides menu. I keep 3 books in my kitchen at all time Culinary Artistry - nuff said. Joy of Cooking - laugh if you must, but great for the basics, esp the ones you haven't used in years. Larouse Gastrominque(sp?) - I may not spel gud, but if I need a spelling, or if a smartass waiter or waitress wants to know what something is after I told them 10 times, it's a great reference.
__________________ If it's black.....it's done. |
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#10
08-09-2002, 03:10 PM
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| For Those Looking into Private or Personal Cheffing: Certification United States Personal Chef Association Associations Personal Chefs Network Interview with PCN Founder Sharon Worster American Personal Chef Association See USPCA also. Please read the following threads: Personal Chef Panel Report Containers for Personal Cheffing Private or Personal Chefs My Life as a Private Chef International Associations Canadian Personal Chef Association Business Associations Small Business Association Help with Business Plans and other legal documents to help set up your business. Women Chefs & Restauranteurs Online Women's Business Center Black Culinarians Alliance Websites of Established Personal Chefs The Westside Gourmet Entreenous Chef Mobile Chef Carolyn Cathy Cooks Fay's Home Cooking (UK) Your Personal Chef (AU) Websites of Established Personal Pastry Chefs The Backdoor Gourmet Websites of Established Private Chefs Chef Albrich Four Star Private Chefs Chef David Michael - Private Chef & Catering Cooking Supplies & Equipment Restaurant Depot Big Tray Penzey's - Spices, Rubs, Herbs Business Related Information Internal Revenue Service - Small Business/Self-Employed Menu Magic Personal Chef Software Business Plans
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 09-02-2002 at 07:31 PM. |
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#11
08-24-2002, 08:04 PM
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| Cookbooks for the Blind or Visually Impaired: Library for the Blind Cooking with Feeling (and other useful senses) by Deborah DeBord A Feel For Flavor Cookbook (Online) Cooks with Disabilities: Pike Place Market News Article on Danny Delcambre : Adding Spice to Life by Joanne De Pue Arizona Republic Article on Jeffrey Perri: Time is ripe for Tomato Chef by Barbara Yost American Foundation for the Blind Article on Bill Quain : Blind Chef Teams up with South Florida Foundation Words of Support Suggestions for The Blind Cook by Ruth Schroeder and Doris Willoughby
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 08-30-2002 at 01:44 AM. |
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#13
08-25-2002, 05:56 PM
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| Thank you very much Greg.  As for everyone out there.....Here's more info: Lives of a few Culinary Students & Culinary Student Interviews ChefTalk's Own Logan Worley - Johnson and Wales eGullet's Malawry - L’academie de Cuisine in Gaithersburg, MD Andrea Estes - First Coast Technical Institute Southeast Institute of Culinary Arts, FL Interview with Charu Chandra Pant - Grand Rapids Community College Hospitality Education Dept. Ask a Student Ask a Student - Culinary Institute of America Financial Aid Students.gov Info Source (Planning Your Education, Paying for Your Education, Career Development, Community Service, & Additional Resources Find State Financial Aid Free Application for Federal Student Aid (FAFSA) on the Web Home Page FAFSA on the Web FAQs Free Application for Federal Student Aid - Discover Your Opportunities Overview Free Application for Federal Student Aid (FAFSA) - General Student Aid Information Free Application for Federal Student Aid - Before Beginning a FAFSA FAQs Financial Aid Deadlines Direct Loan Servicing Online - Keep track of your loan payments etc.
__________________ Jodi I don't know about you but I think I need a nap. Last edited by ShawtyCat : 08-30-2002 at 01:39 AM. |
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#14
08-25-2002, 09:44 PM
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| School Statistics National Center for Education Statistics Culinary Institute of America - Statistics 1999 - 2001 French Culinary Institute - Statistics 1999 - 2001 New York Restaurant School - Statistics 1999 - 2001 New England Culinary Institute (NECI) Montpelier - Statistics 1999 - 2001 New England Culinary Institute (NECI) Essex Junction - Statistics 1999 - 2001 Johnson & Wales Denver - Statistics 1999 - 2001
__________________ Jodi I don't know about you but I think I need a nap. |
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#15
08-27-2002, 05:51 PM
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| I can't thank you enough, ShawtyCat for all this information. I was surfing via search engines and it was taking me forever to get all the information you have put in this thread alone. You've done a great service here.
__________________ Ciao! "I Am Not Afraid... I Was Born To Do This." Joan of Arc |
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