Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 08-03-2002, 01:40 PM
culinarian247's Avatar
Registered User
 
Join Date: Jan 2002
Location: Right Here
Posts: 446
culinarian247 is on a distinguished road
Default Accredidation (sp?)

Update: (read edit)

After much deliberation my final verdict is in. I am staying PUT at my often-mentioned community college for my culinary degree. After that I plan to mosey on over to UNLV for the degree in Hospitality Management. Sweeeeeeeeeeeeeeet!

I thank each and every last one of you for your support and tolerance.
__________________
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)

M.E.A.T.
Mankind Enjoying Animal Tastiness

Last edited by culinarian247 : 03-12-2003 at 09:03 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 08-04-2002, 03:52 AM
kuan's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,792
kuan will become famous soon enough
Default

Well, you can't get your CEC by being a personal chef. You need to supervise a few people for a few years in order to qualify. Culinary school is not necessary, but the theoretical background is necessary. You automatically qualify for a CC when you graduate from an ACF accredited program.

A CEC increases your marketability. Word on the street is that it adds 10k to your annual salary. Hrm... that can be debated. I urge you to not be so caught up in obtaining pieces of paper. It looks like your heart is in the right place. If you just do what you love, and you can continue doing what you love, it doesn't matter does it?

Kuan
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-04-2002, 04:09 AM
culinarian247's Avatar
Registered User
 
Join Date: Jan 2002
Location: Right Here
Posts: 446
culinarian247 is on a distinguished road
Default

You're right, Kuan. It does not. Making gastronomic delights and people happy are all that really matter. At least to me.
__________________
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)

M.E.A.T.
Mankind Enjoying Animal Tastiness
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-23-2002, 07:46 AM
Registered User
 
Join Date: Aug 2002
Location: Fort Worth Texas
Posts: 9
Chef On The Go is on a distinguished road
Default

From what I understood from teh ACF website is that you DO have to have a culinary degree to become certified, and actually if you are running a personal chef biz AND doing some catering with grunts working under you, you can become certified as well once you've put in the time.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 08-23-2002, 11:17 AM
Suzanne's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,689
Suzanne is on a distinguished road
Default

But you probably still have to take a test (=pay a fee). Look elsewhere here for lots and lots of posts on personal cheffing.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 01:31 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118