Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 08-24-2002, 11:45 AM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
ShawtyCat is on a distinguished road
Question Blind Culinary Students or Graduates

Well....my problem has been conquered. My hubby and I have decided to go to the CIA. We will be contacting the school regarding accomodations for blind students. We know they are blind chefs out there but they are very hard to find.

So far we know of :

Danny Delcambre
Bill Quain
Chef Terry - www.cookingblind.com
Deborah DeBord

Are there any blind culinary students out there who can give us an idea of what he may have to do to prepare? We are going to purchase Deborah's book Cooking with Feeling to get an idea...etc.

Any imput is appreciated. Thanks.

Jodi
__________________
Jodi


I don't know about you but I think I need a nap.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 08-27-2002, 08:30 PM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
ShawtyCat is on a distinguished road
Default

Well......found out that the CIA does take students with disabilities. The student has to submit a medical record no older than 3 years as proof of disability and have 6 months experience in a professional kitchen. You have to send in the proof of disability a month before you start school.

They will provide testing to accommodate the student's disability, readers, people to take notes, and a class schedule tailored to the student.

Any disability questions should be forwarded to the Head of the Disability Department: Mr. Rittel 845-451-1219 Hope this information helps someone out there.

Jodi

I'll put up the link to the info here
__________________
Jodi


I don't know about you but I think I need a nap.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-28-2006, 02:52 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2006
Posts: 1
chefmichael is on a distinguished road
Chef Hi! I am legally blindness

My name is Michael Angelo Torres and I am hard of hearing and i am low vision with gluacoma. I have lost some vision. I read your information about blind and low vision in culinary arts school. Well I have good news for you i had grads from culinary arts degree in San Antonio, Texas. I had alot thing in my culinary arts skills and arts of ideas. their are many things that you can do in the culinary art programs. But must have basic things and items to required to keep safety and more useful. I am writing a manual for the blind and visiion impaired using in kitchen and cooking arts and safety and specials aids for vision impaired. you can see at the maxiaids.com and can search in blinds items and i have some those to keep my kitchen at home more useful and safety. Please ask any question about this information i will be happy to reply to you soon. Nice meet you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 03:06 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118