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| View Poll Results: What's your highest education level | |||
| High School/GED |    | 8 | 29.63% |
| AA/AS/AOS |    | 3 | 11.11% |
| BA/BS |    | 8 | 29.63% |
| MA/MS/MBA |    | 5 | 18.52% |
| PhD |    | 3 | 11.11% |
| Voters: 27. You may not vote on this poll | |||
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#16
11-15-2002, 08:22 PM
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 Unschooled and raised among the savages. Not to worry, though. I wear shoes to work.
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...      |
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#17
11-15-2002, 08:54 PM
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| Quote:
bad joke, I know
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness |
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#18
11-17-2002, 01:36 AM
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| Doctor of Dental Medicine, from my home country, 1996 AOS in Baking and Pastry Arts, CIA New York, 1999 Almost went to MBA school but am still very busy so I might have to take it some other time.  |
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#19
11-17-2002, 07:50 AM
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| Hey Pastrychef_Den: Is it true what "they" say about dentists and chiropractors (I'm the resident chiro, FYI): that half of the chiros and dentists aren't practising after 7 years? I'm no longer in practise and therefore nothing insinuated. Last edited by kokopuffs : 11-17-2002 at 07:53 AM. |
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#20
11-17-2002, 02:55 PM
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| Hi Koko! Been a dentist for 7 years already but has no intention of practicing, so far . I really love working with food so I think I might continue working in the industry for some time. I never practiced since i passed the dental board exams. I went to culinary school a year after the boards. Who knows, I know it will be a good falll back in case things doesn't work out with the food business. Business has been great so far.  Good Day! pastry |
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#21
11-18-2002, 09:59 AM
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| Well seems ok.. There are places where are harded to be driven meaning movtivating,in my home town which is a part of nyc was really hard for me to grad. from highschool,there was so much negative enegy around me...But somehow i manage to pass..lol..As i look back to my highschool days i realize maybe it was not the kids in highschool,maybe it was me being lazy..lol..maybe..Always wanted to be a model,well thats not a fun career,or maybe not,but things happen for a reason..now i am 24 and i think i went very far for my age as a pastry chef..  ...those are my thoughts..bye. |
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