JWU RI Trimester 2 Week 3

[ALynch]

We are not going to do a cooking final, just the one in the classroom, where we have to create a three course menu on paper that mets certain health requirments.

I thought some of you would like to see what the daily quizzes are like, so I kinda "borrowed" one to post.


1) What does HAACP stand for? When and why was it created?

2) What are the 2 proteins found in eggs?

3) Where does semolina come from?

4) Why do we let the pasta dough rest before rolling it?

5) Define al dente:

[KateW]

Oh you dont have to cook it? We have to take the three recipes from the book and make them healthy, and then actually cook them.
That's an interesting quiz. I can't say I know the answers to all those questions...